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Mahsulot tavsifi

Strategies for translating menu items and adapting food descriptions to cultural preferences in advertisements, cuisines, and restaurant menus

#translation#cuisine#advertisements#restaurant menu

Muallif

KSEROKS 001
KSEROKS 001Tasdiqlangan muallif
Hujjatlari
36 503
Sotilgan
7 539

O'xshash hujjatlar

MenuPPTX

Menu

5 000 so'm
130
Translation of television and broadcasting textsPPTX

Translation of television and broadcasting texts

5 000 so'm
10
Positive and negative sides of advertisementsPPTX

Positive and negative sides of advertisements

5 000 so'm
64
Scientific and creative aspects of translationPPTX

Scientific and creative aspects of translation

5 000 so'm
58
TRANSLATION OF TERMINOLOGY :THE EXPRESSION AND ACCURATE RENDERING OF TERMS IN TRANSLATIONDOCX

TRANSLATION OF TERMINOLOGY :THE EXPRESSION AND ACCURATE RENDERING OF TERMS IN TRANSLATION

17 000 so'm
94
Lexical and grammatical problems of translationPPTX

Lexical and grammatical problems of translation

4 000 so'm
78
Translation problems of English idioms and phraseological unitsPPTX

Translation problems of English idioms and phraseological units

3 500 so'm
66
TRANSLATION TECHNIQUES OF ARCHAISMS AND HISTORICISMSPPTX

TRANSLATION TECHNIQUES OF ARCHAISMS AND HISTORICISMS

3 500 so'm
99
Stylistic and Pragmatic Problems of TranslationPPTX

Stylistic and Pragmatic Problems of Translation

3 500 so'm
87
Translation techniques of dialectal variation in the lexicon: Regional and social varieties of Uzbek and EnglishPPTX

Translation techniques of dialectal variation in the lexicon: Regional and social varieties of Uzbek and English

4 000 so'm
74