Mahsulot tavsifi
This review article investigates and reviews breeding improvements in safflower (Carthamus tinctorius L.), an oil seed crop used for edible oil, animal feed, and plant-made pharmaceuticals. It highlights the historical role of biometrical genetics and the supplementary role of biotechnological methods in improving traits like seed yield, oil content, and nutritional properties
#carthamus tinctorius l.#safflower#breeding#oil seed crop#biometrical genetics#biotechnological methods
Muallif
Nasiba BozorovaTasdiqlangan muallif
- Hujjatlari
- 260
- Sotilgan
- 11
