Mahsulot tavsifi
This resource focuses on teaching the fundamentals of food preparation technology and innovative teaching methods, including the quality and significance of various food products like dairy and flour products
#pedagogik#mehnat ta‟limi metodikasi#taomlar tayyorlash texnologiyasi
Muallif
Maxmudjon FattayevTasdiqlangan muallif
- Hujjatlari
- 12 659
- Sotilgan
- 179
