Mahsulot tavsifi
This course covers the general description of antioxidants, types of antioxidants, and the use of food antioxidants in clinical settings. Learn about endogenous and exogenous antioxidants and their roles in neutralizing free radicals
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Muallif
PRO TALABATasdiqlangan muallif
- Hujjatlari
- 116 840
- Sotilgan
- 2 819









