Mahsulot tavsifi
This book discusses methods for evaluating drinking water from an organoleptic perspective, covering aspects such as color and taste. Essential for water quality control processes
#tekshirish#suvi#organoleptik
Muallif
Baxtiyor HakimovTasdiqlangan muallif
- Hujjatlari
- 5 466
- Sotilgan
- 140









