Mahsulot tavsifi
This course explores the sensory and physical chemical changes in canned products. Topics include color and structure changes, analysis of taste and aroma, variations in consistency
#o'zgarishlar#fizik kimyoviy#organaleptik
Muallif
Goo😎😎 .Tasdiqlangan muallif
- Hujjatlari
- 90 364
- Sotilgan
- 2 219
