Mahsulot tavsifi

Overview of Uzbek cuisine: rich, flavorful dishes centered on beef, lamb and sometimes horse; includes vegetables and salads; historically until the 19th century diet was mainly meat, dough, milk and cereals; notable for strong seasonings and exported produce

Muallif

OTU studentTasdiqlangan muallif

Hujjatlari

1 231

Sotilgan

500