Mahsulot tavsifi
Blanshirlash is used to deactivate enzymes before cooling, preserve the color and taste of the product during canning, and reduce microorganisms and enzymes before drying. It helps to maintain enzymatic activity, color, taste, and texture
#mahsulot#fermentlar#konserva#enzimlar#blanshirlash
Muallif
Allanazar RuzievTasdiqlangan muallif
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