Mahsulot tavsifi
Plan: Food Safety and Hygiene, Wash hands with soap and water for at least 20 seconds before and after handling food; this simple step reduces bacterial transfer by up to 99%, minimizing contamination risks. Use separate cutting boards for raw meats (especially poultry) and produce to prevent cross-contamination, a major cause of food poisoning affecting approximately 48 million Americans annually.
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Muallif
KSEROKS 001Tasdiqlangan muallif
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