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This book explores the composition of harmful and beneficial substances, including trans fats and their effects on the body, as well as the formation and risks of acrylamide in food

#trans yog'lar#lays tarkibi#akrilamid

Muallif

Bobur Allayorov
Bobur AllayorovTasdiqlangan muallif
Hujjatlari
56 917
Sotilgan
4 545

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